Chilled Persian Yogurt Soup

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1/2 cup walnuts

1/4 cup dried rose petals, crushed (optional, see Note)

2 cups 2 percent plain Greek yogurt

1 1/2 cups ice water

1/2 cup golden raisins

1/2 seedless cucumber, peeled and finely diced (1 cup)

1/4 cup finely chopped mint

1/4 cup finely chopped dill

1/4 cup finely chopped chives

Salt and freshly ground pepper

Ground sumac, for garnish (optional, see Note)

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