Make-Ahead Mushroom SouffléS

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
166
FAT
41%
CHOL
55%
SOD
9%

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Ingredients for 8 servings

50.0g butter , plus extra for greasing

25.0g plain flour

140.0g small button mushrooms , sliced

3 large eggs , separated

85.0g Gruyère , finely grated, plus a little extra

325.0g milk

6.0 tsp crème fraîche

snipped chive , to serve

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