Mark's Spaghetti With Brooklyn Clam Sauce

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
345
FAT
42%
CHOL
30%
SOD
89%

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Ingredients for 6 servings

1 tablespoon salt, plus more for seasoning

1 pound dried spaghetti, or linguine

1/4 cup extra-virgin olive oil

2 garlic cloves, smashed and peeled

2 cans (6 ounces each) chopped clams, with their juice

1/4 cup dry white wine

1 cup milled or crushed canned Italian plum tomatoes

1/4 teaspoon hot red-pepper flakes

Freshly ground black pepper

1/4 cup fresh flat-leaf parsley

1 tablespoon cold unsalted butter

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