Pork Chops With Sautéed Apples And Polenta

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2 teaspoons olive oil

4 bone-in pork chops (about 1 inch thick; 2 pounds total)

kosher salt and black pepper

2 apples, cored and sliced 1⁄2 inch thick

1 medium onion, sliced

1 cup low-sodium chicken broth

1 tablespoon cider vinegar

2 teaspoons light brown sugar

3 tablespoons unsalted butter

3/4 cup instant polenta

2 tablespoons chopped fresh chives

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