Pistachio Cream Pie

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Nutrition per serving    (USDA % daily values)
CAL
674
FAT
143%
CHOL
65%
SOD
26%

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Ingredients for 8 servings

1/8 cup chopped pistachio nuts

1 (8 ounce) package cream cheese

3 cups cold milk

2 (3 ounce) packages instant pistachio pudding mix

1 teaspoon vanilla extract

1 cup confectioners' sugar

3/4 cup butter, softened

1 1/2 cups all-purpose flour

1 (16 ounce) package frozen whipped topping, thawed

1/4 cup maraschino cherries

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