Shrimp Gumbo Recipe

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Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)
CAL
472
FAT
99%
CHOL
82%
SOD
168%

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Ingredients for 6 servings

1/2 pound andouille sausage, cut into 1/4-inch pieces and browned

2 quarts water

1/2 cup peeled, seeded and chopped tomato

1/2 cup diced green peppers

2 bay leaves

4 ounces all-purpose flour

1 cup diced onion

1/2 cup diced celery

1 teaspoon fresh thyme, chopped

1 tablespoon file powder

1/4 teaspoon cayenne pepper

1 tablespoon kosher salt

1 1/2 pounds raw, whole, head-on medium-sized (31-50 count) shrimp

2 tablespoons minced garlic

1/2 teaspoon freshly ground black pepper

4 ounces vegetable oil

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