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Siu Mai (Pork And Shrimp Dumplings Wrapped In Fresh Pasta)

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1/2 pound sui mai or won ton wrappers (about 4 dozen wrappers)

48 petite peas or grated carrots, for garnish

napa cabbage leaves, blanched, or vegetable oil


4 chinese dried black mushrooms, soaked in warm water for 30


1 cup finely chopped napa cabbage leaves

1 1/2 teaspoons salt

1 pound chopped pork butt, or dark chicken meat

3/4 pound shrimp, shelled, deveined, patted dry and cut into

1/4-inch dice

1 tablespoon cornstarch

1 1/2 teaspoons sugar

Pinch white pepper

2 tablespoons thin or light soy sauce

1 1/2 teaspoons Asian sesame oil

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