Cinnamon Roll Bread Pudding Recipe

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Nutrition per serving    (USDA % daily values)
CAL
402
FAT
58%
CHOL
47%
SOD
10%

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Ingredients for 12 servings

3/4 cup heavy cream

2 cups whole milk

4 large eggs

1/2 cup granulated sugar plus 1 tablespoon for garnish

1/2 teaspoon kosher salt

1 teaspoon vanilla extract

1 cup walnuts, toasted and coarsely chopped

7 cups large dice cinnamon challah (or plain challah or brioche plus 2 teaspoons ground cinnamon) (about 10 ounces challah)

1/3 cup nut-flavored liqueur (recommended: Di Saronno or Frangelico)

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