Squash Black Bean And Goat Cheese Tamales Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
268
FAT
28%
CHOL
8%
SOD
51%

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Ingredients for 16 servings

3/4 cup crumbled goat cheese

1 3/4 cups masa See note

1/2-3 cup vegetable broth or reduced-sodium chicken broth

2 teaspoons baking powder

1 1/2 cups part-skim ricotta cheese

1 15-ounce can black beans, rinsed

2 cups quick-cooking grits or cornmeal

1/4 cup canola oil

1 1/4 cups hot water

4 ounces dried cornhusks See note

2 teaspoons salt

20 ounces frozen winter squash, thawed (about 2 cups; see Tip)

3/4 teaspoon salt

1 4-ounce can chopped green chiles, drained

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