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Baked Eggplant With Miso

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dairy free nut free vegetarian asian japanese


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2 medium japanese eggplants , washed and cut into 1/2 -inch disks

2 tbsp white miso paste

2 tbsp water

1 tbsp honey

2 tsp vegetable oil

1 tbsp soy sauce

1 tbsp plus 1 1/2 tsp lemon juice

fine sea salt and freshly ground pepper, to taste

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