Pear-Almond Tart

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David Lebovitz
Nutrition per serving    (USDA % daily values)
CAL
284
FAT
50%
CHOL
24%
SOD
6%

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Ingredients for 8 servings

6 ounces (170 g) almond paste

2 teaspoons sugar

2 teaspoons flour

3 ounces (85 g) butter, salted or unsalted, cubed, at room temperature

1 large egg, plus one egg white, at room temperature

a few drops almond extract, optional

1 1/2 teaspoons rum, Calvados, or kirsch

3 poached pears, cored, drained and blotted dry, then cut into 1/2-inch (2 cm) slices

One pre-baked 9-inch (23 cm) tart shell, at room temperature

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