Chicken Lasagna Florentine

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Southern Living

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Ingredients

2 cups chopped cooked chicken

1 (10 3/4-ounce) can cream of mushroom soup, undiluted

1 (10-ounce) package frozen chopped spinach, thawed and well drained

2 cups (8 ounces) shredded Cheddar cheese

1 (6-ounce) jar sliced mushrooms, drained

1/4 teaspoon pepper

1 cup sour cream

6 lasagna noodles, cooked and drained

1 cup grated Parmesan cheese

3/4 cup to 1 cup chopped pecans

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