Green Bean And Fennel Salad

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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
120
FAT
23%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

3 tbsp balsamic vinegar

2 tbsp fresh lemon juice

2 tbsp olive oil

1/2 lb fresh green beans, trimmed, and cut into 2 inch pieces

2 large fennel bulbs, trimmed, quartered lengthwise, thinly sliced cross-wise

1 cup chopped fresh parsley

3 tbsp chopped fresh chives

Zest of one medium lemon

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