FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Moroccan Peanut Couscous With Peas

4 faves

Comments

Add a comment

Ingredients

2 tablespoons Crisco® Pure Canola oil

1/2 cup chopped onions

1/2 cup chopped red or green bell pepper

2 to 3 cloves garlic, minced

1 1/2 cups chicken or vegetable broth

1/2 cup Jif® Extra Crunchy peanut butter

1/2 teaspoon ground cumin

Salt and pepper

1 (10 oz.) pkg. frozen peas (tiny deluxe, if possible)

1 cup couscous

You might also like

Butternut Squash With Couscous And Chutney
Real Simple
Thai Roasted Cauliflower With Pearl Couscous
Naturally Ella
Spicy Peanut Portobello Kale Rice Bowl With Cil...
Healthy Happy Life
Butternut Squash And Couscous Patties With Coco...
Cinnamon Girl Recipes
Sesame Shrimp-And-Couscous Salad
Cooking Light
Couscous Salad With Lime- Cumin Dressing
Prevention
Lamb Shanks Braised With Figs, Star Anise And B...
Food Stories
Ratatouille Couscous
Kraft Foods
Couscous Salad With Lime- Cumin Dressing
Men's Health
Pearl Couscous With Peanuts And Lime Vinaigrette
Mette Lindgren