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Linguine With Sea Urchins Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
742
FAT
95%
CHOL
0%
SOD
3002%

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Ingredients for 4 servings

Juice and zest of 2 lemons

2 bunches Italian parsley, finely chopped to yield 1/2 cup

1 pound linguine

1 yellow zucchini, sliced paper thin on mandolin

1/2 tablespoon sea salt

1 pound fresh sea urchin roe, chopped into thumbnail size pieces

1/2 cup extra virgin olive oil

6 overripe plum tomatoes, roughly chopped to yield 2 1/2 cups

3 scallions, thinly sliced

2 tablespoons hot crushed peppers

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