Fresh Lemon Mousse Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
503
FAT
112%
CHOL
159%
SOD
9%

Comments

So delicious! Careful this stuff is fattening
f1fcca483afc   •  6 Oct   •  Report
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Ingredients for 6 servings

1 cup cold heavy cream

1/2 cup good bottled lemon curd, at room temperature

3 extra-large eggs, separated

1/2 cup freshly squeezed lemon juice (4 lemons)

1 cup plus 2 tablespoons sugar

1 tablespoon sugar

1/2 teaspoon pure vanilla extract

Sweetened Whipped Cream, recipe follows

3 extra-large whole eggs

Sliced lemon, for garnish

2 teaspoons grated lemon zest

Kosher salt

1 cup heavy cream

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