Eat For Eight Bucks: Chickpea Soup With Toasted Breadcrumbs

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
284
FAT
9%
CHOL
0%
SOD
40%

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Ingredients for 4 servings

3/4 cup homemade bread crumbs

Olive oil

1 x onion, chopped

1 tsp pimenton or cumin (optional)

Salt and pepper

1 tbsp minced garlic

Splash of wine (optional)

3 cup cooked chickpeas, with about 2 cups of their cooking liquid

1 x head escarole, cleaned and chopped into bite-size pieces

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