Baked Stuffed Shells

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1/4 cup boiling water

6 sun-dried tomatoes

1 cup (4 ounces) shredded part-skim mozzarella cheese

1/4 cup (1 ounce) grated fresh Parmesan cheese

1 tablespoon chopped fresh parsley

1/4 teaspoon freshly ground black pepper

1/8 teaspoon salt

1 (14-ounce) package reduced-fat firm tofu

1 egg, lightly beaten

18 cooked jumbo pasta shells

1 tablespoon olive oil

1 3/4 cups chopped onion (about 1 large)

1 cup chopped green bell pepper (about 1 medium)

1 cup chopped red bell pepper (about 1 medium)

3 garlic cloves, minced

Cooking spray

3/4 pound low-fat turkey breakfast sausage, casings removed

1/4 cup red wine

2 tablespoons no-salt-added tomato paste

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon freshly ground black pepper

1 (28-ounce) can organic crushed tomatoes

2 tablespoons grated fresh Parmesan cheese

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