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An Edible Mosaic


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1 teaspoon instant yeast

1 teaspoon salt

1 1/2 tablespoons sugar

1/4 cup warm water

2 cups (9 oz/256 g) all-purpose flour, plus a little more for kneading and rolling out.

2 tablespoons canola oil, plus a little more to oil the bowl

1/3-1/2 cup milk, room temperature

1 (1/4 lb) stick of butter, chilled

1 egg, lightly beaten with 1 teaspoon of water (for eggwash)

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