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Dark Chocolate Sorbet With Tarragon And Grapefruit

Recipe Details
Nutrition

Details

Cook time:

6 Ingredients

  • Zest and juice of 1 large grapefruit
  • 1 cup sugar
  • 6 to 10 6- to 8-inch sprigs fresh tarragon
  • 2 Tbsps light or dark rum
  • 3/4 cup good-quality unsweetened cocoa powder, preferably Dutch process
  • 2/3 cup heavy cream

Preparation

Read recipe preparation at Washington Post  

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