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Warm Swordfish Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
786
FAT
14%
CHOL
6%
SOD
43%

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Ingredients for 2 servings

swordfish steak

6 x baby potatoes

1 x red onion, cut into thick slices

1 x garlic clove, finely sliced

400 g can chickpeas, drained and rinsed

handful walnuts

handful fresh peas

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