Oliver Clark's Meat Loaf

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
909
FAT
227%
CHOL
147%
SOD
51%

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Ingredients for 6 servings

1 cup unflavored bread crumbs

1 pound ground pork or sausage meat

3 eggs

1 green pepper, chopped fine

1/2 pound bacon

4 tablespoons olive oil

4 tablespoons ketchup

Salt and pepper

1 tablespoon mayonnaise

2 pounds ground beef

2 tablespoons whipped cream cheese

1 teaspoon Dijon mustard

1/2 teaspoon onion powder

2 medium onions, chopped fine

4 cloves garlic, chopped fine

1/3 cup Parmesan cheese, grated

1 1/2 large portobello mushroom caps, chopped fine

1/2 teaspoon Cajun seasoning

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