Seared Black Bass With Bitter Greens, Grapefruit And Feta Salad

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Ingredients

Extra-virgin olive oil

Four 6-ounce black bass fillets

Kosher salt

5 to 6 cups bitter greens, such as arugula, dandelion, escarole, radicchio, endive or frisee

1/2 small red onion, thinly sliced

1/2 ruby red grapefruit, juiced

1/4 cup pitted gaeta or kalamata olives, slivered

2 ruby red grapefruits, supremed

3/4 cup crumbled feta

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