Sweet Cherry Mousse With Ribbon Sponge And Chocolate Ganache

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14 tbsp unsalted butter

1 1/4 cup plus 1Tbsp confectioners

7 x egg whites

1 1/4 tbsp plus 2 Tbsp cake flour

liquid gel food coloring

1 1/4 cup canned cherries (a 15oz can of of cherries drained – reserve juice)

2 tbsp drained cherry juice

1/4 oz unflavored gelatin

1 cup heavy cream

1/4 - 3/4 cup confectioners’ sugar (more of less to taste)

3 1/2 oz bittersweet or semisweet chocolate,

1/2 cup heavy cream

Gold luster dust and gold leaf (optional)

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