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Bittersweet Cocoa Brownies

Recipe Details
Nutrition

Details

LC

8 Ingredients

  • 2 cold large eggs
  • 1/2 tsp. pure vanilla extract
  • 2-1/4 oz. (3/4 cup) unsweetened cocoa powder
  • 1 cup broken walnut or pecan pieces (optional)
  • 1/4 tsp. table salt
  • 1-1/3 cups granulated sugar
  • 5 oz. (10 Tbs.) hot melted unsalted butter
  • 1-1/2 oz. (1/3 cup) all-purpose flour

Preparation

Read recipe preparation at Fine Cooking  

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