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Cornbread Sausage Stuffing

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Related tags
brunch sides 4th of july mothers' day thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
616
FAT
86%
CHOL
20%
SOD
68%

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Ingredients for 10 servings

1 pound ground pork sausage

2 (6 ounce) packages cornbread stuffing mix

2 tablespoons butter, melted

1 teaspoon poultry seasoning

4 stalks celery, chopped

1 (14.5 ounce) can chicken broth

1 onion, chopped

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