Peach-Cherry Chutney

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
405
FAT
4%
CHOL
0%
SOD
0%

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Ingredients for 2 servings

2 cans (15 1/4 ounces each) sliced peaches, well drained and chopped

1/2 cup sugar

1/3 cup dried cherries

1/3 cup cider vinegar

2 teaspoons finely chopped jalapeño chili

1 teaspoon grated gingerroot

1/2 teaspoon ground allspice

1/2 cup chopped red onion

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