Mango Flan On Chocolate Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1139
FAT
122%
CHOL
219%
SOD
29%

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Ingredients for 6 servings

3 cups sugar

2 egg yolks

3/4 cup all-purpose flour

4 cups whole, 2 percent fat, or 1 percent fat milk

6 tablespoons cold unsalted butter, cut into pieces

1/2 cup semisweet chocolate chips

1/4 teaspoon salt

1/2 vanilla bean, split lengthwise

1/4 teaspoon baking powder

1 cup sugar

7 eggs

2 eggs

1 teaspoon pure vanilla extract

1/2 cup cocoa powder

1/2 cup fresh mango puree (1 small mango, peeled, pitted, and pureed in a food processor)

Chocolate brownie base

1/2 cup water

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