Mustard-Molasses Flank Steak

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Oxmoor House


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1/3 cup balsamic vinegar

1/4 cup fat-free, less-sodium beef broth

2 tablespoons molasses

2 tablespoons whole-grain Dijon mustard

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 (1-pound) flank steak, trimmed

Cooking spray

Chopped green onions (optional)

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