Tandoori Chicken Stir Fry With Basmati Rice Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
954
FAT
124%
CHOL
86%
SOD
29%
Uploaded by: Emanuela Municchi

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Ingredients for 4 servings

1 tsp oil

Garnish: basil or cilantro leaves

1/2 cup bottled tandoori stir-fry sauce

11/2 cups frozen cut okra

8.82 oz each) 90-second basmati rice

11/2 cups frozen bell pepper strips

1 lb chicken for stir-fry (chicken-breast strips)

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