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Cold Tripe Salad

By Saveur

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Ingredients

2 lbs. blanched veal blanket tripe

salt

1 small red onion, peeled and

finely chopped

1 small white onion, peeled and

1 medium ripe tomato, cored

and chopped

6 ripe cherry tomatoes, quartered

1/2 cup loosely packed basil leaves,

chopped

1/2 cup loosely packed parsley leaves,

1/3 cup extra-virgin olive oil

3 tbsp. fresh lemon juice

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