Chicken Tagine With Green Olives & Preserved Lemon

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Bijouxs

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Ingredients

8 large chicken thighs, skinned

3/4 cup finely chopped onion

1/2 cup finely chopped fresh cilantro

1/2 cup finely chopped flat-leaf parsley

2 garlic cloves, minced

1 teaspoon ground cumin

1 teaspoon ground ginger

1 teaspoon sweet paprika

1/2 teaspoon black pepper

1/4 teaspoon saffron, crushed

2 cups Greek green olives

1/2 Moroccan Preserved Lemons, chopped

Juice of 1 lemon

Salt and black pepper

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