Beef And Vegetable Kabobs

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Oxmoor House


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1/2 pound lean, boneless beef sirloin steak

2 tablespoons dry red wine

2 tablespoons reduced-calorie maple syrup

1 tablespoon red wine vinegar

1 teaspoon olive oil

1/2 teaspoon minced garlic

1/2 teaspoon curry powder

1/4 teaspoon pepper

2 small onions, quartered

1 small sweet red pepper, cut into 1-inch pieces

1 medium zucchini, cut into 4 (1-inch) pieces

1 medium-size yellow squash, cut into 4 (1-inch) pieces

4 medium-size fresh mushrooms

Vegetable cooking spray

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