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Vegetable Curry

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Ingredients for 2 servings

Small aubergine, roughly diced

salt and black pepper

Small piece fresh ginger, peeled and chopped

2 tbsp Balti curry paste

1 small potato, peeled and diced

160 ml tin of coconut cream

Approx 6 large runner beans, topped and tailed and roughly chopped

1 vegetable stock cube

Small cauliflower, chopped into florets

Fresh baby spinach

Groundnut oil

2 cloves garlic, peeled and chopped

2 -3 tbsp fresh coriander, chopped plus extra to garnish

1 green pepper, sliced

1 large onion, peeled and sliced

1 small head of broccoli, chopped into florets

basmati rice to serve

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