Fresh Figs With Mascarpone And Warm Spiced Honey

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8 small (or 4 large) fresh, ripe figs, stems trimmed, halved lengthwise

1/3 cup mascarpone, softened

1/3 cup mild honey

1/4 teaspoon ground cinnamon

1/8 teaspoon ground cardamom

1/8 teaspoon ground allspice

4 sprigs fresh mint

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