Smoked Trout Pate

By Food52
6 faves
More from this source
Food52

Comments

If you want a healthier version, I used plain yoghurt instead of mayonnaise and it still tasted good.
b2fb83bcda9b   •  7 Nov   •  Report
Add a comment

Ingredients

1/2 pound smoked trout fillet

2/3 cups 2% cottage cheese

2 heaping tablespoons creme fraiche

1/4 cup chopped fresh chives

1/2 teaspoon prepared white horseradish, drained

salt and pepper to taste

You might also like

Smoked Trout PâTé
BBC Good Food
Dinner Tonight: Smoked Trout "Pâté"
Serious Eats
Smoked-Trout Pate
Martha Stewart
Open-Faced Sandwich With Dilly Trout Pate
Food52
Dill and mustard smoked trout pâté
Homemade
Pate Sucre (Sugar Dough)
Wolfgang Puck
Sardine Pâté
David Lebovitz
Skinny Chicken Liver, Caramelized Onion And Por...
The Skinny
Mushroom Pâté Makes A Great Vegetarian Nosh
Food Republic
Strawberry And Rhubarb Pate De Fruit
Tartelette