FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Butternut Squash And Sage Lasagna

5 faves
Nutrition per serving    (USDA % daily values)
CAL
505
FAT
96%
CHOL
79%
SOD
35%

Comments

Add a comment

Ingredients for 8 servings

3 1/2 pounds butternut squash, peeled, seeded, and cut into 1-inch pieces

2 tablespoons extra-virgin olive oil

Coarse salt and freshly ground pepper

1 pound whole-milk ricotta cheese

1/2 cup heavy cream

2 large egg yolks

1/2 pound fresh mozzarella cheese, coarsely grated (2 cups)

Freshly grated nutmeg

2 tablespoons unsalted butter

1/3 cup loosely packed fresh sage leaves, coarsely chopped

1 1/4 cups homemade or store-bought low-sodium chicken stock

Fresh Lasagna Noodles, (you will need only 1/2 of the batch), cut into 4-by-13-inch strips and cooked, or store-bought dried noodles, cooked

4 ounces finely grated Parmesan cheese (1 1/4 cups)

You might also like

Butternut & Spinach Lasagna
Cheeky Kitchen
Pumpkin Lasagna
Real Simple
Autumn Lasagna With Creamy, Butternut Squash An...
The Cozy Apron
Squash And Broccoli Rabe Lasagna
Bon Appetit
Butternut Squash And Hazelnut Lasagne
Epicurious
Butternut Squash Whole Wheat Lasagna
Parade Magazine
Butternut Squash And Mushroom Lasagna
Bon Appetit
Simple Baked Lasagne Recipe
Jamie Oliver
Butternut Squash And Mushroom Lasagna
Epicurious
John's Thanksgiving Pumpkin Lasagna
Ginger Lemon Girl