Greek-Style Skirt Steak Salad With Grilled Romaine

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
366
FAT
56%
CHOL
40%
SOD
41%

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Ingredients for 4 servings

1/2 cup KRAFT Greek Vinaigrette Dressing, divided

1 beef skirt steak (3/4 lb.)

1 small seedless cucumber, chopped

1/4 cup chopped red onions

1/4 cup chopped grilled yellow peppers

1 cup halved grape tomatoes

1/4 cup chopped sun-dried tomatoes

1/4 cup halved kalamata olives

2 romaine lettuce hearts, cut lengthwise in half

1 Tbsp. olive oil

1/4 cup ATHENOS Traditional Crumbled Feta Cheese

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