Broccoli- Peanut Salad

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1/4 C white wine vinegar

3 tbsp canola oil

3 tbsp peanut butter

1 tbsp reduced-sodium soy sauce

1/2 tsp salt

1 lb broccoli, tops cut into small florets and stems peeled and chopped

1/4 C dried cherries, cranberries, or raisins

1/4 C roasted peanuts, chopped

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