Grilled Mahi Mahi With Gazpacho Vinaigrette

4 faves
More from this source
SF Gate

Comments

Add a comment

Ingredients

The gazpacho vinaigrette:

3/4 pound fresh tomatoes, peeled and seeded

1/4 red onion

2 cloves garlic, peeled

3 ounces peeled English cucumber (about 1/3 of a cucumber)

2 tablespoons unsalted tomato juice

2 to 3 tablespoons sherry vinegar

1/4 cup olive oil

-- Kosher salt and ground black pepper, to taste

The fish:

4 mahi mahi fillets, skin on, about 5 to 6 ounces each

3 tablespoons olive oil

1 small tomato, diced small, for garnish

1/4 peeled English cucumber, diced small, for garnish

You might also like

Pink Taco's Grilled Baja Fish Tacos Recipe
Food Republic
Grilled Fish With Artichoke Caponata
Food & Wine
Grilled Mahimahi With Grapefruit, Avocado, And...
Real Simple
Grilled Mahi-Mahi With Avocado-Melon Salsa
Epicurious
Yucatecan-Style Grilled Mahi-Mahi
Bon Appetit
Grilled Mahimahi With Tomatoes Two Ways
Food & Wine
Chile-Mint Mahimahi Burger
SHAPE Magazine
Grilled Mahi Mahi
The Cozy Apron
Yucatecan -Style Grilled Mahi-Mahi
Epicurious
Grilled Fish Tacos With Chipotle Ranch
Whole Foods Market