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Sweet Potato And Spiced Pecan Soup With Chive Chantilly Recipe

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soups low carb easter rosh hashanah lunch french
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 stick (1/2 cup) unsalted butter

2 large sweet potatoes, peeled and cut into cubes (about 4 cups)

1 1/2 cups heavy cream

1 large onion, coarsely chopped (about 1 cup)

3 tablespoons thinly sliced fresh chives

1 tablespoon Worcestershire sauce

1 cup large pecan pieces

4 cloves garlic, minced

5 1/4 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)

1/2 teaspoon ground black pepper

2 bay leaves

1 tablespoon Louisiana-style hot sauce

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