FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Alligator Sauce Piquante Over Creamy Stone Ground Grits Recipe

More from this source
Emeril Lagasse on Food Network
Related tags
nut free mardi gras southern
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

Creole seasoning

Freshly ground white pepper


1/4 cup chopped onions

2 teaspoons chopped fresh oregano

3 tablespoons olive oil

1 tablespoon minced garlic

2 tablespoons chopped green onions, green part only

1 cup stone ground white grits

2 bay leaves

4 tablespoons butter

2 teaspoons chopped fresh thyme

1 cup flour

1/4 cup chopped green bell peppers

2 tablespoons minced seeded jalapeno peppers

3 cups chicken stock

4 cups whole milk


2 tablespoons chopped fresh basil

2 1/2 cups peeled, seeded and chopped tomatoes

1 pound alligator meat, cut into 2-inch strips

1/2 cup heavy cream

1/4 cup chopped celery

1/4 cup chopped green onions

You might also like

Shrimp + Grits
Joy The Baker
White Cheddar Grits With Ancho Chile Butter
Shrimp And Grits With Bacon And Cheese
Joy The Baker
Étouffée Style Shrimp And Grits
Love and Olive Oil
Roasted Tomato Grits With Corn And Goat Cheese
Love and Olive Oil
Gouda Grits With Smoky Brown Butter Shrimp
How Sweet It Is
Creamy Bacon Cheese Grits
The Pioneer Woman
Smoked Gouda Grits
Bon Appetit
Sausage, Cheddar And Grits Frittata
Joy The Baker
Spicy Stewed Beef With Creamy Cheddar Grits
The Pioneer Woman