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Alligator Sauce Piquante Over Creamy Stone Ground Grits Recipe

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Emeril Lagasse on Food Network
Related tags
nut free mardi gras southern
Nutrition per serving    (USDA % daily values)
CAL
1409
FAT
194%
CHOL
52%
SOD
94%

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Ingredients for 4 servings

Creole seasoning

Freshly ground white pepper

Cayenne

1/4 cup chopped onions

2 teaspoons chopped fresh oregano

3 tablespoons olive oil

1 tablespoon minced garlic

2 tablespoons chopped green onions, green part only

1 cup stone ground white grits

2 bay leaves

4 tablespoons butter

2 teaspoons chopped fresh thyme

1 cup flour

1/4 cup chopped green bell peppers

2 tablespoons minced seeded jalapeno peppers

3 cups chicken stock

4 cups whole milk

Salt

2 tablespoons chopped fresh basil

2 1/2 cups peeled, seeded and chopped tomatoes

1 pound alligator meat, cut into 2-inch strips

1/2 cup heavy cream

1/4 cup chopped celery

1/4 cup chopped green onions

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