Chocolate Genoise Cake With Raspberry Filling And Chocolate Ganache Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
741
FAT
152%
CHOL
99%
SOD
32%

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Ingredients for 10 servings

1/4 cup cocoa powder

12 ounces bittersweet chocolate, chopped

Garnish: Raspberries, mint sprigs, powdered sugar

1 tablespoon cornstarch

1 cup heavy cream, whipped

Pinch of baking soda

2 tablespoons butter, melted

1 cup sugar

6 eggs

3/4 cup cake flour

2 cups seedless raspberry jam

1 cup heavy cream

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