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Chocolate Genoise Cake With Raspberry Filling And Chocolate Ganache Recipe

Nutrition per serving    (USDA % daily values)
CAL
865
FAT
151%
CHOL
92%
SOD
33%

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Ingredients for 10 servings

1/4 cup cocoa powder

12 ounces bittersweet chocolate, chopped

Garnish: Raspberries, mint sprigs, powdered sugar

1 tablespoon cornstarch

1 cup heavy cream, whipped

Pinch of baking soda

2 tablespoons butter, melted

1 cup sugar

6 eggs

3/4 cup cake flour

2 cups seedless raspberry jam

1 cup heavy cream

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