Sausage And Onion Kabobs On Roasted Pepper Salad

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 large red bell peppers

2 large green bell peppers

2 large yellow bell peppers

8 fresh Italian sausage links, pork or chicken

24 cipollini onions

extra virgin olive oil (EVOO), for liberal drizzling

Aged balsamic vinegar, for basting

1/4 red onion, finely chopped

3-4 tablespoons hot pepper rings, finely chopped

Salt and pepper

1 loaf ciabatta bread, split and cut into 8 pieces

6 tablespoons butter

4 cloves garlic, finely chopped

1/4 cup flat leaf parsley, finely chopped

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