Heirloom Tomato And Basil Pizza

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
231
FAT
40%
CHOL
20%
SOD
28%

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Ingredients for 2 servings

1/2 batch thin-crust pizza dough (see related recipe at right)

All-purpose flour for dusting

Olive oil for brushing

3 1/2 oz. mozzarella cheese, grated

4 oz. heirloom tomatoes, thinly sliced, or 1/2 pint cherry tomatoes, halved

Salt and freshly ground pepper, to taste

5 or 6 fresh basil leaves, thinly sliced

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