Hot And Sour Soup

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5 dried shiitake mushrooms (about 1/4 ounce)

5 dried wood ear mushrooms (about 1/4 ounce)

1 (32-ounce) carton fat-free, less-sodium vegetable broth (such as Swanson Certified Organic)

2 1/4 cups water, divided

1 tablespoon minced peeled fresh ginger

1 teaspoon minced garlic

1/4 cup rice vinegar

1 tablespoon low-sodium soy sauce

1/2 to 1 teaspoon freshly ground black pepper

1/2 pound reduced-fat firm or extrafirm tofu, drained and cut into 1/4-inch cubes

2 1/2 tablespoons cornstarch

4 large egg whites, lightly beaten

1/2 cup chopped green onions

1/4 cup minced fresh cilantro

1 teaspoon dark sesame oil

Chili oil (optional)

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