Slow-Cooked Beef Risotto

More from this source
Beef Board Recipes

Comments

Add a comment

Ingredients

2 pounds beef for stew, cut into 1 to 1-1/2-inch pieces

2 cups water

2 cloves garlic, minced

1 package (5.5 to 8 ounces) mushroom or cheese risotto mix

1 cup frozen peas

1/3 cup shredded Parmesan cheese

Shredded Parmesan cheese (optional)

You might also like

Steak With Quick Mushroom "Risotto"
Real Simple
Osso Buco With Saffron Risotto Recipe
Food Republic
Pot Roast Risotto
Tyler Florence
Kedgeree Risotto
Nigella Lawson
Lobster Risotto With Herb-Rubbed Beef Tenderloin
Coastal Living
Reuben Arancini Recipe
Food Republic
Parmesan Risotto
How Sweet It Is
Pot Roast Risotto
HuffPost Taste
Butcher's Choice' Risotto
Saveur
Risotto Con Salvia E Noce
Food52