Slow-Cooked Beef Risotto

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Beef Board Recipes


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2 pounds beef for stew, cut into 1 to 1-1/2-inch pieces

2 cups water

2 cloves garlic, minced

1 package (5.5 to 8 ounces) mushroom or cheese risotto mix

1 cup frozen peas

1/3 cup shredded Parmesan cheese

Shredded Parmesan cheese (optional)

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