Mini Cranberry Meringue Pie

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Martha Stewart

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Ingredients

All-purpose flour, for work surface

Pate Sucree

3 1/4 cups fresh cranberries (12 ounces)

1 1/2 cups sugar

1 1/2 teaspoons finely chopped blood orange zest, plus 1/4 cup blood orange juice

1/4 teaspoon salt

1/8 teaspoon ground cinnamon

Pinch of ground cloves

3 tablespoons cornstarch

3 large egg whites

Pinch of cream of tartar

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