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Chocolate Hazelnut Truffles

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Donal Skehan
Related tags
beverage cocktail

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Ingredients

200 g of hazelnuts

200 g of good quality dark chocolate, broken into pieces

150 ml of double cream

2 tablespoons of Frangelico

1 teaspoon of vanilla extract

1 teaspoon of instant espresso powder

cocoa powder and icing sugar for dusting

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