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Coconut Curried Chicken

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main-dish dairy free low carb dinner indonesian malaysian
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 cup light coconut milk

1 teaspoon green curry paste

1 tablespoon cornstarch

1 lb chicken breast tenders

2 teaspoons sugar

2 teaspoons vegetable oil, divided

2 teaspoons garlic , bottled minced

1 cup frozen green pea

1 (8 ounce) package mushrooms , sliced

1/2 cup onion , chopped

1 teaspoon lime juice

1 tablespoon fish sauce

1/2 teaspoon salt , divided

2 teaspoons ginger , bottled minced

1/2 cup water

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